Amy's Fish with Mango salsa

Fish Marinade:
2 T Lime Juice
2 t Olive Oil
1/2 t cumin
2 Cloves garlic
Mix in a bag then add fish to marinate for at least 15 minutes
Then add 1/4 t salt to fish (halibut is recommended)

Mango salsa:
1 C chopped Mango
1/2 C cucumber (seeds removed)
1/4 C green onion
1/2 C chopped cilantro
2 T Jalapeno
1 t lime juice
1 t olive oil
Dash of salt
Chill for one hour for best results

1/2 C mayo
1/2 C sour cream
1 T of Chipotle sauce (from a can of Chipotle peppers)
Green Cabbage