Paper Bag Apple Pie

1 1/2 C Flour
1 1/2 tsp. Sugar
1 tsp. Salt
1/2 C Oil
2 Tbl. Milk


4 C Apples, sliced
1/2 C Sugar
1/2 tsp. Nutmeg
2 Tbl. Flour
1/2 tsp Cinnamon

Mix: first 5 ingredients well by hand with fork. Place in a 9" glass pie plate.

Filling: Apples, sugar, flour, nutmeg & cinnamon

Topping: 1/2 C Flour, 1/2 C Butter, 1/2 C sugar. Pour over apples.

Fold brown paper bag-bake at 350 for 1.5 hours. Don't peek!

(Sharon Richards)