Peanut Butter Bars

3 1/2 C Powdered sugar
3 C Peanut butter
1 bag Chocolate Chips
1 cube Butter
3 C Rice Krispies

Cream sugar, peanut butter and butter. Add rice krispies and press into 9x13 pan. Slowly melt chocolate chips in bag using microwave, checking every 20 minutes. (don't use Ghirardelli, the bag explodes) Cut corner of bag and spread over mixture in pan. Refrigerate until set.

(Linda Tippets)