2 pounds cooked skinless and boneless chicken breasts, cubed
3/4 C thinly sliced red onion
3 stalks celery, sliced (I leave these out)
1/2 C walnuts, chopped
1 C artichoke hearts, halved
10 cherry tomatoes, halved
2 C mixed baby greens
3 Tbls. chopped fresh parsley
3 Tbls. extra-virgin olive oil
1/3 C fresh lemon juice
1/3 C freshly grated pecorino Romano Cheese
Salt and Pepper to taste
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