Dressing:
2/3 C Soy Sauce
2/3 C Red Wine Vinegar
1/3 C Canola Oil
1/3 C Sesame Oil
4 T Honey
1/2 t Salt
1/2 t Pepper
Marinate Sweet Onion, Bell Pepper, Chicken Breast in above dressing for 2 hours. Then sauté vegetables and chicken.
Chop fresh Spinach & Green Onions, add sautéed vegetables and chicken. Sprinkle with slightly toasted Sesame Seeds.
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