Butternut squash
Sweet Potato
Carrots
Beets
Olive oil
Fresh italian parsley
Fresh rosemary
Fresh basil
Salt
Pepper
Keep beets separate from other veggies. Roast or pressure cook them. Then roast the remaining veggies with olive oil and rosemary. Then combine all veggies with a little more olive oil, basil, parsley, salt and pepper and roast a few more minutes.
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