Sweet Potato Oven Fries

2 large sweet potatoes peeled
1 1/2 Tbsp olive oil
4 cloves garlic, pressed
1/2 tsp sea salt
1 Tbsp dried oregano
1 Tbsp fresh rosemary
Freshly ground black pepper

1. Preheat oven to 450. Cut potatoes into finger-like wedges. Place them in a bowl and toss with the rest of the ingredients.

2. Line a cookie sheet with parchment paper. Place sweet potato wedges on the cookie sheet so the pieces remain separates from each other.

3. Bake for 30 minutes or until wedges develop a lovely golden color.