Chicken with Almond Coconut Dipping Sauce

Directly from the book Primal Blueprint-Quick and Easy Meals by Mark Sisson:

1.5 pound chicken tenders (or chicken breast cut into strips)

Chicken Seasoning:

3 tablespoons tamari

2 teaspoons coriander

1 teaspoon cumin

1 tablespoon sesame oil

Dipping Sauce:

1/2 cup almond butter 

1/4 cup coconut milk

1/4 cup water

1 garlic clove tamari

2 teaspoons ginger, minced

1 teaspoon

3 teaspoons sesame oil

1.5 tablespoons fish sauce 

Turn oven broiler or grill to a high heat.

Season the chicken and broil or grill for 10 minutes, until chicken is cooked through.

Put all ingredients for dipping sauce into a food processor (can also be whisked together). Process or whisk until smooth.

Serve the dipping sauces with the chicken. Garnish with chopped scallions if desired.

***I used peanut butter instead of almond butter, but then it was not paleo. It was still very yummy. Also, I didn't use fish sauce, I just added a little more salt (that is the typical substitute). The sauce was then very salty. I'd go light with the salt espceially if your PB or Almond butter is salted.