Kale Salad with Avocado and Hazelnuts

Recipe taken directly from Mark Sisson's Primal Blueprint Quick and Easy Meals

Juice from half an orange (about 1/4 cup)
Juice from half a lemon (about 2 tablespoons)
1/4 cup hazelnut oil (olive oil works too)
1 bunch kale
2 avocados, peeled and cut into chunks
1/2 cup hazelnuts, roughly chopped
salt and pepper to taste

Whisk together juices and oil in a bowl

Remove the tough and chewy middle stem from each kale leaf by cutting it out with a knife, then thinly slice the kale leaves.

Toss kale with avocado and dressing and season to taste with salt and pepper. Sprinkle hazelnuts on top.


**Erica's note** I like to add craisins and orange zest nuts to this salad