Lemon Olive Oil Elixir + Cranberry Juice

 1 whole organic lemon

2 Tbsp EVOO

2 Tbsp raw unfiltered honey

1 small knob ginger

3 Cups water

Blend until creamy. Optional: use pulp for smoothies. Top with ceylon cinnamon (helps to lower your blood sugar levels, boost you immune system, helps lower blood pressure and much more!

Now add the homemade cranberry juice

1:1 ratio of cranberries and water (i.e., 1 cup cranberries to 1 cup water), and that way, you can easily adjust how much you prepare.

Step 1: Cook the Cranberries

In a large saucepan (or Dutch oven), combine the cranberries and water and bring to a boil over high heat. Once boiling, reduce the heat to a simmer. Cook for a further 20 minutes, or until the cranberries are softened, and the majority have popped.

Step 2: Strain the Cranberry Juice

Then, pour the mixture through a fine mesh sieve, allowing all the liquid to strain. Then press with the back of a spoon (using a sieve/strainer) or squeeze with your hands (using a nut milk bag, but only when it’s cool enough to do so) to get as much excess liquid from the cranberries as possible.

Mix well, add your sweetener of choice (to taste) and then allow the juice to cool down.