11/20/24

Porcupine Grill Salad

1/2 C Honey
1 C Mayonnaise
1 t Grey Poupon Dijon Mustard
1/2 t Sesame Oil
1/3 C Basalmic Vinegar


Blend all ingredients until well mixed. 


Great with strawberries, blue cheese, candied pecans and avocado.


From Linda Tippets via Chris Hair

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