Slow-Cooked Rosemary Veggies and Meat

3-5 lbs any meat, frozen or thawed, ground or whole

1 bag frozen veggies or chopped up fresh veggies

1 tbsp rosemary

1 cup broth

salt and pepper to taste

Add all of the ingredients to a slow cooker, turn on low and leave for 6-8 hours or until ready to eat.

Copied from The Paleo Solution

You can do about 100 variations on this theme, just meat and veggies and a slow cooker, does it get any easier? I used frozen veggies, 3 chicken breasts and fresh rosemary and it tasted wonderful!